Lou Jane Temple

Fanny Delarue is a young cook for a wealthy family in the Place Royale. In her heart, she is keeping two fires burning-for food, and for her head chef, Henri. Together they feed the household, above stairs and below, and take lessons from Henri's mentor, Etienne de la Porte, chef to a neighboring household. At the same time, Fanny's trying to ignore the political heat that is building all around her. Chefs need to prove that food and cuisine can promote...